Salmon, spinach and orange butter sauce
Here is another fabulous recipe given to me by Nancy on SV Larus. As the cook on many a charter, Nancy has to have a few good recipes up her sleeve and this one is great. This is a Richard Hughes recipe and is very tasty. I found the amount of butter a little excessive would use 1/10 th of that amount next time - - or maybe not ;-) Salmon, spinach and orange butter sauce Salmon 2 x 175g salmon free of skin and bone flour 10g butter 1tsp olive oil Heat the oil and the butter in a heavy frying pan. Dust the top of the salmon fillet with the flour. Place the floured side into the smoking pan and fry for three minutes. Turn over, reduce the heat and fry for a further four minutes. Remove the salmon from the pan and keep warm. Spinach 250g fresh leaf spinach washed thoroughly and drained salt, pepper, nutmeg 50g butter Place the seasoned spinach in a glass bowl with the butter covering with gladwrap and place on full power in a microwave for 30 seco